Adventures in Turkish Cooking
Anatolia is a richly illustrated exploration of Turkey's cooking culture. Turkish-born chef Somer Sivrioğlu and food scholar David Dale explain and reimagine 140 traditional and modern recipes, from the grand banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border toseafood mezes on the Aegean coastline. They reveal the rituals, myths, jokes and folk wisdom that lie behind 3000 years of Anatolian cooking, and profile some of the heroes of modern Turkish hospitality.
Along with beautiful recipe images, Anatolia features specially commissioned photos shot on location in Istanbul and around Turkey.